Webb23 apr. 2024 · Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. Remove the cover and cook for 10 to 15 minutes longer until the internal … Webb15 juli 2024 · Instructions. Place the pork chops in your slow cooker (crockpot). In a jug mix together the garlic, honey, ketchup and soy sauce. Pour the sauce over the pork chops. Cook on high for 4 hours (or low for 6). If the sauce needs thickening, take the cooked pork chops out of the slow cooker and place them on a plate.
55 Easy Pork Chop Dinner Ideas That the Whole Family Will Love
Webb18 jan. 2024 · Slow Cooker Pork Chops and Onions Cook Mode Prevent your screen from going dark Print Recipe Ingredients Serves- 4 Cook time- 4-6 hours 2 pounds boneless pork chops 2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 2 tablespoons brown sugar 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1 large onion sliced Webb4 jan. 2024 · Slow-Cooker Pork Chops. Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow-cooker pork chops. —Sue Bingham, Madisonville, Tennessee. Go to Recipe. 46 / 55. northern safety industrial reviews
Apple Pork Chops - Dinner at the Zoo
Webb3 jan. 2024 · 3 cloves garlic, minced. 3/4 cup chicken broth. 28 oz apple butter. 1 cup apple sauce. Instructions. Salt and pepper pork chops. Turn your instant pot to on and to saute on high. Once the pot is HOT, add a couple of tablespoons of oil and brown on both sides in batches of 3 so that you don't overcrowd your pot. Add more oil to the pot as needed. Webb1 (5-ounce) package dried apples Directions Step 1 Sprinkle pork with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add pork to pan; cook 3 minutes on each side or until browned. Transfer pork to a 5-quart electric slow cooker coated with cooking spray, reserving drippings in pan. WebbStep 1. To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or until lightly browned. Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally. Advertisement. how to run field fence